World Health Day 2018: 4 Health Benefits Of Switching To Organic Food Chef Ajay Thakur , Henpecked, Mumbai | Updated: July 05, 2018 16:15 IST Tweeter facebook Reddit Highlights This World Health Day also marks the 70th anniversary of the WHO. Organic food contains higher amounts of essential nutrients and minerals. Organically grown crops have higher levels of antioxidants. The 7th of April, which is also known as World Health Day, marks the 70th anniversary of the World Health Organisation, a UN initiative dedicated to eradicating diseases on a global scale. In the spirit of the occasion, it's necessary to be well informed about the most important factor that influences one's personal health and general well being- the food we eat. In recent years, the consumption of organic food has grown considerably; this is mainly due to the fact that people's general awareness about the negative effects of conventional agricultural techniques has also incre
ROME : India's first fully organic state, Sikkim, won top prize in a UN-backed award on Friday, with organisers saying its policies had helped more than 66,000 farmers, boosted tourism and set an example to other countries. Sikkim was declared fully organic in 2016 after phasing out chemical fertilisers and pesticides and substituting them with sustainable alternatives . Sikkim's experience shows that "100 percent organic is no longer a pipe dream but a reality," said Maria-Helena Semedo, deputy director-general of the Food and Agriculture Organization (FAO), which co-organises the Future Policy Awards. The awards have previously honoured policies combating desertification, violence against women and girls, nuclear weapons and pollution of the oceans. This year's was for agroecology, which includes shunning chemicals, using crop residues as compost, planting trees on farms and rotating crops to improve the soil and protect against pests. Proponents